Dinner Menu
- Baked Blue Nile catfish with citrus chili butter
- Egyptian roasted chicken thighs
- Ramses Vegetarian hominy corn stew
- Valley of the Kings Ancient 7-grain rice
- Nefertitis Medley of steamed seasonal vegetables
- Tossed wild greens with sundrenched cranberries and currant dressing
- Alexandria market Tomato and fresh herb salad
- Pharaoh’s Favorite Middle eastern hearth bread
- Giza Croquembouche
- Platter of Aswan Delights & Cleopatras Favorite Rum cake
- Coffee, tea and sparkling water
- Cash bar;
- Red and White wine
- Queen of the Nile Martinis
